Food additive MF-1 special monoglyceride for rice and noodle products

Product Details

Application in rice and noodle product

MF-1 is an important improver and emulsifier for the production of high-quality bread. When used together with other

improver raw materials, MF-1 can promote the rapid fermentation of bread, improve the dough structure and prolong the

freshness of bread. MF-1, egg phosphor ester and sodium alginate can be used together to increase the compactness

of dough and significantly improve the elasticity of noodles. Noodle products are not easy to be burnt in boiling, reduce

turbidity in boiling water, and taste good when eaten. The addition of MF-1 type to instant noodles and instant noodles can promote the wetting and penetration of water and facilitate the addition of MF-1 type to rice flour products, which can

improve the water conductivity, increase the whiteness and flexibility of rice flour and improve the sense of food.

Company Information

JIANGSU MAOHENG CHEMECAL CO.,LTD. specialized developing and manufacturing organic chemicals in China.Company main products :Emulsifier(Span/ Tween/ PEG/PPG/Ceteareth/ AEO/Pluronic/ Ethoxylated hydrogenated castor oil etc.)Our company focuses on the global service inChemical field more than 8 years,with customers from Korea,Japan, India, Vietnam,Canada,the USA,Mexico, Brazil, Argentina, Australia, Iran, Germany,

the UK, Russia, South Africa and so on.

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